Pita Bread

This is a Yeast-Raised flat bread made all over Middle East and now popular as a sandwich container in. Cut in half or slit down one side, it provides a pocket for stuffing with fillings. It is particularly good for Kabobs and salads. INGREDIENTS 7 cups all-purpose flour 1 tablespoon dry yeast 3 tablespoons warm…

Avocado and Tomato Salad

INGREDIENTS 2 cups cherry tomatoes 2 Avocados 1 large cucumber , sliced half a red onion , chopped small mozzarella cheese balls 1/2 cup pesto sauce Lemon Juice salt and Black pepper Method

Country Yeast-Raised Bread

The sight and scent of a newly baked loaf have a romantic apeal which transcends all other Culinary Achievements. William Cobbett, chronicler of things English and rural circa 1830, expressed the traditional view of the English Victorian male: ” Give me for a beautiful sight, a neat and smart woman, heating her oven and setting…

Home made tartar sauce

This is the best homemade tartar sauce I’ve made so far and I would love for you to try it. Ingredients 125ml mayonnaise 100ml finely chopped onion 10ml lemon juice 10ml sour cream 10ml finely chopped cucumbers salt and pepper to taste METHOD mix all the ingredients and chill for 30minutes. serve the sauce with…