Strawberry Banana Fluff Salad

120g cream cheese room temperature 1/2 cup instant banana pudding 120g whipped topping 1/2 cup milk 1 teaspoon vanilla extract 1 cup chopped strawberries 1 banana sliced 1 cup mini marshmallows INSTRUCTIONS

Pita Bread

This is a Yeast-Raised flat bread made all over Middle East and now popular as a sandwich container in. Cut in half or slit down one side, it provides a pocket for stuffing with fillings. It is particularly good for Kabobs and salads. INGREDIENTS 7 cups all-purpose flour 1 tablespoon dry yeast 3 tablespoons warm…

Avocado and Tomato Salad

INGREDIENTS 2 cups cherry tomatoes 2 Avocados 1 large cucumber , sliced half a red onion , chopped small mozzarella cheese balls 1/2 cup pesto sauce Lemon Juice salt and Black pepper Method

Country Yeast-Raised Bread

The sight and scent of a newly baked loaf have a romantic apeal which transcends all other Culinary Achievements. William Cobbett, chronicler of things English and rural circa 1830, expressed the traditional view of the English Victorian male: ” Give me for a beautiful sight, a neat and smart woman, heating her oven and setting…

Home made tartar sauce

This is the best homemade tartar sauce I’ve made so far and I would love for you to try it. Ingredients 125ml mayonnaise 100ml finely chopped onion 10ml lemon juice 10ml sour cream 10ml finely chopped cucumbers salt and pepper to taste METHOD mix all the ingredients and chill for 30minutes. serve the sauce with…


The Rich Tradition of European Peasant Cooking The limitations imposed by a single pot, a single heat source, local produce, and little or no access to imports are all characteristics of peasant Cooking and give it it’s particular identity. But in no sense does this mean that the ingredients were necessarily poor or inferior: salmon,…

Chicken salad with fruits and mayonnaise

INGREDIENTS 3 cupe chicken, chopped into small pieces. 3 stalks of celery, chopped. 1/2 cup walnuts, toasted. 3 tablespoons Lemon juice. ground pepper. salt. 15 tablespoons mayonnaise. 11/2 cups Grapes, cut in halves. 1 1/2 apples,peeled and cut into small pieces. METHOD


4 cups flour. 4teaspoons baking powder. 4 large eggs. 11/4 cup sugar . 2 teaspoons essence of choice. 2 cups milk. 1 cup vegetable oil. METHOD

Chickpea salad

A can of washed and filtered chickpeas. 4-5 tablespoons canned corn. 1/4 finely chopped red onion 1/4 chopped red bell pepper A handful of finely chopped parsley. seasoning: salt, oil, lemon juice mix well and serve. #foodblogger. #foodlover #foodandhospitality

Beef Short Rib Stew.

INGREDIENTS 20ml oil. Handful fresh thyme. 500g Beef Short Rib(cubed) 15ml paprika. 15ml barbecue spice. 1 cup pickled onion 1 cup beef stock. 1 can, canned tomatoes. Robot peppers, cut into Chucks. salt and pepper. METHOD Heat oil, sauté thyme and remove from oil. Add the beer short ribs until browned, season with barbecue spice…