MUFFINS RECIPE

4 cups flour. 4teaspoons baking powder. 4 large eggs. 11/4 cup sugar . 2 teaspoons essence of choice. 2 cups milk. 1 cup vegetable oil. METHOD

Chickpea salad

A can of washed and filtered chickpeas. 4-5 tablespoons canned corn. 1/4 finely chopped red onion 1/4 chopped red bell pepper A handful of finely chopped parsley. seasoning: salt, oil, lemon juice mix well and serve. #foodblogger. #foodlover #foodandhospitality

Beef Short Rib Stew.

INGREDIENTS 20ml oil. Handful fresh thyme. 500g Beef Short Rib(cubed) 15ml paprika. 15ml barbecue spice. 1 cup pickled onion 1 cup beef stock. 1 can, canned tomatoes. Robot peppers, cut into Chucks. salt and pepper. METHOD Heat oil, sauté thyme and remove from oil. Add the beer short ribs until browned, season with barbecue spice…

CHEESECAKE

serves: 8 to 10 Time: 45 to 50 minutes plus 30 to 35 min cooking MURBTEIG PASTRY: 3/4 pound (2 1/2 cups) all purpose flour 2 ounces (1/4 cup sugar 1/2 teaspoon salt 1 cup butter yolks of 2 eggs 3 to 4 tablespoons cold water 1 tablespoon brandy THE FILLING 1 pound cottage cheese…

THE OLD WORLD KITCHEN

The rich Tradition of European Peasant Cooking Peasant Communities had no organised trade. Barter was the chief form of exchange, and there were no regular tradesmen to supply goods or services. Cooking was done on a single heat source. Possesions were scarce: A mediaeval kitchen would have been equipped with a boiling pot, a frying…

CHICKEN STEW

Waterzootsje(Belgium) This is a Belgian boiled chicken dish. All regional cooks have their own versions. And this soup-stew was also made with fish. in the days of furnaces and steam power, hungry deep-sea fishermen would cook the stew in a great iron cauldron hanging over the furnaces of the fishing boat. serves: 5 to 6…

THE OLD WORLD KITCHEN

The Rich Tradition of European Peasant Cooking I shall call peasants those who have, at least, this in common: their agriculture is a livelihood and a way of life, not a business for profit.” I grew up in a small country that was colonised by Europe and that’s how I learnt the Rich Tradition of…

JUICY KEBABS

DIRECTIONS MAGIC TOUCH RECIPE 4 TTbsp of Hellmanns Real Mayonnaise, squeeze of lemon and chopped coriander. CHANGE UPS: Spicy Chipotle Mayo TIPS Marinate your protein in your magic touch before cooking to enhance the flavor. Enjoy

CLASSIC JACKET POTATO

DIRECTIONS MAGIC TOUCH RECIPE 1 TBSP HELLMANS REAL MAYONNAISE OR SOUR CREAM WITH 1 TBSP CHIVES, PARSLEY. CHANGE UPS: Yoghurt, ketchup, coriander TIPS: Sweet ppotato works and tastes really good. For cheese lovers add some extra cheese on top. Enjoy.

QUICK AAND EASY WRAP

DIRECTIONS Spread a tablespoon of magic touch(mayo) on each wrap. Layer your vegetables and protein down the centre of the wrap. Wrap and fold the filled wraps. TIPS Sprinkle ccheese on top and bake your wraps in the oven. MAGIC TTOUCH RECIPE 1/2 Cup of Hellmanns Real Mayo, mix with Chipotle or spicy sauce. Enjoy.