SHAKSHUKA RECIPE

Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Serving: 6 serving INGREDIENTS 2 tablespoons Olive Oil 1 medium Onion, diced 1 red bell pepper, seeded and diced 4 garlic cloves, finely chopped 2 teaspoons paprika 1 teaspoon cumin 1/4 teaspoon chili powder 1 can of whole peeled tomatoes 4 large eggs…

SEMOLINA PORRIDGE

Prep Time: 5 minutes cooking Time: 10 minutes Total Time: 15 minutes serving: 3 people INGREDIENTS 1/2 Cup water 2.5 Cups milk room temperature 1/2 teaspoon cinnamon 1/2 Cup Semolina 2 Teaspoons Butter 2 Teaspoons honey or any other sweetner to taste INSTRUCTIONS Add water in a small Saucepan, add the cinnamon and bring to…

THE OLD WORLD KITCHEN

Herbs For Flavoring These are grouped in their Botanical Families, which I hope will encourage the cook to look for a substitute within the family if a given herb in a recipe is unavailable. There are four main groups in the European Wild larder: The mint Family, The Carrot Family, The Onion Family, and The…