My favourite historical figure

That would be Auguste Escoffier the Father of Culinary Arts, who began his long and distinguished professional career at age 13 and retired 61 years later. He made French Cuisine world famous. Escoffier Revolutionized and modernised menus, the Art and the practice of cooking, and the organisation of the professional kitchen. He was the most…

what countries do I want to visit

well I would love to go to Bali, Switzerland, Ireland and Japan mainly for their Cuisines. I would really love to go there and experience their cultures and food. I think it’s fascinating

OLIVE BREAD

Serves 6 20 minutes to prepare, 45 minutes to cook plus 2-3hours proving time. Vegetarian Ingredients 700g strong white flour, a little flour for dusting. 1 teaspoon salt 1 teaspoon dried yeast 1 teaspoon sugar 2 tablespoons extra virgin olive oil 400-450ml water 50g pitted black olives Method 1. Combine the flour, sugar, salt, and…

PASTA PUTTANESCA

Ingredients 340g Spaghetti 1/4 cup extra virgin olive oil 3 Gloves Garlic (minced) 1/2 cup smoked Black Olives ( roughly chopped) 1/4 cup Capers drained 4 Anchovy Fillets (chopped) 1 teaspoon red pepper flakes 1 cup sliced and roasted cherry tomatoes A cup tomato sauce 1 teaspoon sugar Salt and pepper to taste Method 1….